Tuesday, July 1, 2008

Plus ça change, plus c'est la même chose?

An interesting article here from the Australian Broadcasting Corporation. In short, archaeologists working in Australia are questioning whether reconstructions based on studies of modern aborigines are really applicable to people living on the continent tens of thousands of years ago.

Ethnographic parallels are used all the time in archaeology. Few archaeologists were raised in agrarian or pastoral societies with low technology, so studying traditional societies is a good way to learn about aspects of pre-modern life that we otherwise would remain ignorant of. Anthropological study can also tell us much about the relationships between people and the objects they use that otherwise would be impossible to reconstruct from the archaeological record.

But how reliable is this methodology? Australia would seem to be an ideal case for its application. After all, when Europeans first discovered the continent, the inhabitants were living in a manner that seemed particularly 'primitive,' with no agriculture (with a few exceptions), use of metals, or permanent architecture. They also had a cultural memory that, in their belief, stretched back millennia. On the other hand, human cultures are never really static, nor has the environment of Australia remained unchanged for 40,000+ years. Of course, "change" is a relative term -- particularly given the rapid rate of cultural and technological change in the developed world. I invite any readers to share their thoughts in the comments.

5 comments:

Doc said...

I frequently come across (and sometimes use) this concept when researching medieval European cooking. In some cases it's obviously flawed, but the assumption of continuity does have some benefit.

American colonial cooking, for example, does share some techniques with medieval English and French cooking. This is not surprising given the relatively primitive equipment available compared to modern kitchens.

However, the addition of new-world ingredients along with significant changes in the preferred style of cooking during the late 16th and early 17th centuries (when the English started to boil everything) means that the actual dishes produced in colonial times often bore little or no likeness to their medieval counterparts.

So, as with any scientific methodology, I think this practice is as reliable as the available data and the diligence of the researcher. It becomes a process of successive approximations, with the model being adjusted to fit new information. At the start it may be wildly inaccurate, but you've got to start somewhere.

Scott de Brestian said...

You make good points, doc. It's nice if ethnographic parallels can be used to generate testable hypotheses. It's when ethnographic parallels are the test for the hypotheses that one must tread carefully.

What kind of medieval cooking do you research, by the way? I'm finishing up an article on food and dining in Visigothic Spain, and would be interested in hearing about your work.

Doc said...

Hi Scott,

I mostly focus on the cuisine of 14th and 15th century England and France. The vast majority of my notes and such are online at MedievalCookery.com

I'd love to read your article. I haven't read much about Spain, and am always interested in learning more.

Wood OR Church said...

hi,doc.
can i ask a stupid question.
what is called "ethnographic parallels"?

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