tag:blogger.com,1999:blog-6654993974994428111.post3791214290567331490..comments2024-03-24T03:19:23.519-04:00Comments on Bad Archaeology: Ancient grapes found in GreeceScott de Brestianhttp://www.blogger.com/profile/15176523685425904223noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6654993974994428111.post-17622874664110443762013-01-17T08:51:07.127-05:002013-01-17T08:51:07.127-05:00This can't truly have success, I feel this way...This can't truly have success, I feel this way.prostirutashttp://decoracion.facilisimo.com/foros/sala-de-estar/alguien-ha-comprado-en-camobel_414123.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6654993974994428111.post-27394498071695809812012-07-22T14:27:40.565-04:002012-07-22T14:27:40.565-04:00Very useful information, thanks so much for the po...Very useful information, thanks so much for the post.sitehttp://music.ece.drexel.edu/educon/index.php/User:Laurencezarate66noreply@blogger.comtag:blogger.com,1999:blog-6654993974994428111.post-36635061397554046272007-03-21T19:36:00.000-04:002007-03-21T19:36:00.000-04:00H Lime, Finding evidence this early is unusual, an...H Lime,<BR/> <BR/>Finding evidence this early is unusual, and I don't know that we can pin down the chronology precisely. The earliest evidence for wine, from Iran, comes from residues in storage jars, so can't tell us if the grapes were domesticated. Egyptian Old Kingdom reliefs show winemaking, and I think it's safe to say the vine was domesticated by 3000 B.C., and probably quite a bit earlier. <BR/><BR/>The University of Pennsylvania Museum, where I work has <A HREF="http://www.museum.upenn.edu/new/exhibits/online_exhibits/wine/wineegypt.html" REL="nofollow">a web site</A> discussing the history of wine.Scott de Brestianhttps://www.blogger.com/profile/15176523685425904223noreply@blogger.comtag:blogger.com,1999:blog-6654993974994428111.post-70361988005876453102007-03-20T20:56:00.000-04:002007-03-20T20:56:00.000-04:00This is very interesting. Is there a long history...This is very interesting. Is there a long history in ancient wines of adding secondary fruits to add sweetness to these bitter, wild grapes? When was the changeover from bitter and wild to "domesticated" grapes? <BR/><BR/>Re your site: More, more, more I say! The net needs a good purveyor of archaeology news who can tell the average man/woman what's important and why.<BR/><BR/>Keep it coming!<BR/><BR/>H LimeAnonymousnoreply@blogger.com